Table 4 Laboratory findings
From: Fat soluble vitamin levels in children with newly diagnosed celiac disease, a case control study
Celiac disease (n = 52) | Control(n = 50) | p | |
|---|---|---|---|
MARSH classification | |||
Marsh 3b | 23 (45.1%) | ||
Marsh 3a | 13 (25.5%) | ||
Marsh 3c | 8 (15.7%) | ||
Marsh 2 | 4 (7.8%) | ||
Marsh 1 | 2 (3.9%) | ||
Marsh 4 | 2 (%.9%) | ||
Antikorlar | |||
tTG | 46 | ||
EMA | 6 | ||
Helicobacter pylori | 29 (55.8%) | ||
Hemoglobin (gr/dl) | 11.3 ± 1.7 | 12.3 ± 1.1 | 0.072 |
Albumin (gr/dl) | 3.80 ± 0.80 | 4.0 ± 0.7 | 0.16 |
Vitamin A (ng/mL) | 4.5 ± 4.1 | 8.8 ± 2.6 | 0.0014 |
Deficiency | 32.7% (n = 17) | None | |
Vitamin D (ng/mL) | 19.8 ± 7.9 | 27.6 ± 10.4 | < 0.001 |
Deficiency | 61.5% (n = 32) | 4% (n = 2) | < 0.001 |
Insufficiency | 92.3% (n = 48) | 18%(n = 9) | < 0.001 |
VitaminE (mcg/mL) | 62.5 ± 30.7 | 71.8 ± 44.2 | 0.058 |
Deficiency | None | None | |
Vitamin K (pg/ml) | 713 ± 286 | 828 ± 220 | 0.066 |
Deficiency | None | None | |