Variables | Gross Analysis | Adjusted Analysis | ||
---|---|---|---|---|
OR (95%CI) | Model I OR (95%CI) | Model II OR (95%CI) | Model III OR (95%CI) | |
Specific Individual Average Effects | ||||
Socio-demographic characteristics | ||||
  Gender | ||||
   Female | 1 |  |  |  |
   Male | 0.89 (0.69–1.17) |  |  |  |
   Age | 0.996 (0.88–1.12) |  |  |  |
  Grade | ||||
   Second | 1 |  |  |  |
   Fourth | 1.08 (0.83–1.42) |  |  |  |
Physical aptitude | ||||
 Distance covered in 6 min/height (m) | 0.996 (0.99–1.00)* |  |  |  |
 Non-sedentary activities classification | ||||
  < 2 activities | 1 |  |  |  |
  > 2 activities | 0.83 (0.63–1.10) |  |  |  |
Sedentary activities classification | ||||
  < 2 activities | 1 |  | 1 | 1 |
  > 2 activities | 1.49 (1.13–1.98)* |  | 1.48 (0.22–0.43)* | 1.46 (1.09–1.95)* |
Food Consumption Adequacy | ||||
 Meals | ||||
  Insufficient (< 5 meals) | 1 |  | 1 | 1 |
  Adequate (> 5 meals) | 0.88 (0.67–1.16) |  | 0.78 (0.57–1.05) | 0.80 (0.59–1.08) |
 Cereals group | ||||
  Insufficient (< 6 portions) | 1 |  |  |  |
  Adequate (> 6 portions) | 0.73 (0.38–1.41) |  |  |  |
 Vegetables group | ||||
  Insufficient (< 3 portions) | 1 |  |  |  |
  Adequate (> 3 portions) | 1.04 (0.55–1.97) |  |  |  |
 Fruits group | ||||
  Insufficient (< 3 portions) | 1 |  |  |  |
  Adequate (> 3 portions) | 1.21 (0.80–1.81) |  |  |  |
 Meats and eggs group | ||||
  Insufficient (< 1 portion) | 1 |  |  |  |
  Adequate (1–2 portions) | 1.43 (0.94–2.16) |  |  |  |
  Excessive (> 2 portions) | 1.30 (0.79–2.15) |  |  |  |
 Dairy group |  |  |  |  |
 Insufficient (< 3 portions) | 1 |  |  | |
 Adequate (3 portions) | 1.18 (0.67–2.09) |  |  |  |
 Legume group | ||||
  Insufficient (< 1 portion) | 1 |  |  |  |
  Adequate (1–2 portions) | 0.90 (0.65–1.23) |  |  |  |
  Excessive (> 2 portions) | 0.66 (0.33–1.32) |  |  |  |
Fat group | ||||
 Adequate (< 1 portion) | 1 |  |  |  |
 Excessive (> 1 portions) | 1.24 (0.91–1.69) |  |  |  |
 Sugar group | ||||
 Adequate (< 1 portion) | 1 |  | 1 | 1 |
 Excessive (> 1 portions) | 1.35 (1.02–1.78)* |  | 1.36 (1.00–1.84)* | 1.26 (0.93–1.70) |
Specific Contextual Average Effects | ||||
School’s characteristics | ||||
  Administrative region | ||||
   North | 1 |  |  | 1 |
   Center-South | 0.72 (0.52–1.02) |  |  | 0.82 (0.51–1.31) |
   South | 0.47 (0.34–0.66)* |  |  | 0.52 (0.33–0.83)* |
   School shift | ||||
   Part-time | 1 |  |  |  |
   Full-time | 0.64 (0.49–0.84)* |  |  |  |
Physical activity practice at school | ||||
 Dance | ||||
  No | 1 |  |  | 1 |
  Yes | 0.63 (0.48–0.83)* |  |  | 0.63 (0.43–0.92)* |
 Body practices | ||||
  No | 1 |  |  |  |
  Yes | 0.69 (0.52–0.90)* |  |  |  |
 Weekly physical activity classes | ||||
   < 3 weekly classes | 1 |  |  |  |
   > 3 weekly classes | 0.64 (0.49–0.84)* |  |  |  |
School feeding | ||||
 Number of offered meals | ||||
  1 meal | 1 |  |  |  |
  3 meals | 0.62 (0.47–0.81)* |  |  |  |
 The school has a garden | ||||
  No | 1 |  |  |  |
  Yes | 0.73 (0.56–0.96)* |  |  |  |
Foods Sale in School Surroundings | ||||
 Food sale in school surroundings | ||||
  No | 1 |  |  |  |
  Yes | 1.45 (0.97–2.17) |  |  |  |
 Fried snacks sale | ||||
  No | 1 |  |  |  |
  Yes | 1.38 (1.05–1.81)* |  |  |  |
 Candy sale | ||||
  No | 1 |  |  | 1 |
  Yes | 1.58 (1.11–2.27)* |  |  | 1.67 (1.01–2.75)* |
 Sweetened beverage sale | ||||
  No | 1 |  |  |  |
  Yes | 0.77 (0.59–1.01) |  |  |  |
SHP actions performed at school | ||||
 Healthy eating promotion activities | ||||
  No | 1 |  |  |  |
  Yes | 1.72 (0.79–3.75) |  |  |  |
 Nutritional state assessment in the school | ||||
  No | 1 |  |  |  |
  Yes | 0.66 (0.45–0.96)* |  |  |  |
 Childhood obesity prevention activities | ||||
  No | 1 |  |  |  |
  Yes | 0.42 (0.16–1.01) |  |  |  |
 Nutritional state assessment in the PHC | ||||
  No | 1 |  |  |  |
  Yes | 1.46 (1.10–1.95)* |  |  |  |
General Contextual Effects - Measuring the variation between the nutritional status classification | ||||
σ2 (SE) |  | 0.411 | 0.386 (0.110) | 0.102 (0.161) |
PCV | Â | (0.114) | 2.36% | 23.68% |
ICC | Â | Â | 4.32% | 0.03% |
MOR | Â | 4.88% | 1.44 | 1.10 |
AUC |  | 1.48 | 0.652 (0.615–0.690) | 0.637 (0.599–0.675) |
AUC change* |  | 1.0 (1.0–1.0) | −0.348 | −0.015 |
Model evaluation | ||||
Log likelihood |  | − 606.44045 | −600.10343 | − 589.59713 |
LR Test | Â | Â | 0.0054 | 0.0003 |
AIC | Â | 1216.881 | 1210.207 | 1197.194 |