Pathogens | Total n (%) | Preterm n (%) | Term n (%) |
---|---|---|---|
Gram negative bacteria | 104 (51.5) | 83 (53.9) | 21 (43.8) |
Escherichia coli | 59 (29.2) | 49 (31.8) | 10 (20.8) |
Klebsiella pneumoniae | 39 (19.3) | 30 (19.5) | 9 (18.8) |
Klebsiella oxytoca | 3 (1.5) | 2 (1.3) | 1 (2.1) |
Enterobacter aerogenes | 3 (1.5) | 2 (1.3) | 1 (2.1) |
Gram positive bacteria | 86 (42.6) | 59 (38.3) | 27 (56.3) |
Coagulase-negative staphylococci | 34 (16.8) | 23 (14.9) | 11 (22.9) |
Staphylococcus aureus | 17 (8.4) | 10 (6.5) | 7 (14.6) |
Enterococcus faecalis | 15 (7.4) | 11 (7.1) | 4 (8.3) |
Group B Streptococcus | 15 (7.4) | 11 (7.1) | 4 (8.3) |
Listeria monocytogenes | 5 (2.5) | 4 (2.6) | 1 (2.1) |
Fungi | 12 (5.9) | 12 (5.9) | 0 |
Candida albicans | 12 (5.9) | 12 (5.9) | 0 |