From: Introduction and feeding practices of solid food in preterm infants born in Salzburg!
weaned < 17 weeks n = 35 (52%) | weaned > 17 weeks n = 33 (48%) | ||
---|---|---|---|
Mean ± SD | Mean ± SD | p-value | |
Maternal age | 31,8 ± 5,26 | 31,27 ± 5,67 | 0,691 |
Gravidity | 2,29 ± 1,54 | 1,61 ± 0,96 | 0,034 |
Parity | 1,77 ± 0,97 | 1,36 ± 0,70 | 0,051 |
Pre-pregnancy BMI (kg/m2) | 24,63 ± 4,15 | 24,21 ± 4,49 | 0,69 |
Children <18y living in the same household | 2,11 ± 0,9 | 1,52 ± 0,67 | 0,003 |
n = (%) | n = (%) | p-value | |
Gestational diabetes (diet) | n = 7 (20) | n = 0 (0) | 0,011 |
Gestational diabetes (insulin) | n = 3 (8,6) | n = 2 (6,1) | 1 |
Preeclampsia | n = 2 (5,7) | n = 4 (12,1) | 0,421 |
HELLP | n = 3 (8,6) | n = 1 (3,0) | 0,614 |
Hypertonia (during pregnancy) | n = 4 (11,4) | n = 2 (6,1) | 0,674 |
Maternal educational level | |||
8 to 10 Years (High School Equivalent) | n = 16 (45,7) | n = 13 (39,4) | 0,632 |
10 to 12 years (General qualification for university entrance) | n = 7 (20,0) | n = 8 (24,2) | 0,773 |
12 to 14 years (College Equivalent) | n = 5 (14,3) | n = 4 (12,1) | 1 |
> 14 years of education (University) | n = 7 (20,0) | n = 8 (24,2) | 0,773 |
Household income | |||
< €30.000 | n = 16 (47,1) | n = 5 (15,2) | 0,009 |
€30.000–60.000 | n = 17 (48,6) | n = 25 (75,8) | 0,03 |
> €60.000 | n = 1 (2,9) | n = 3 (9,1) | 0,35 |